Goose single
Goose, single, paid in full, no tab. Glance of interest from the male bartender with his could-be-either vibe. Andro. Does he care? My eyes open to make sure he watches as I slug the room-temp shot down in an unflinching gulp. It doesn’t burn and I want him, them, whoever, to know it doesn’t. It. Doesn’t.
There are coloured string lights and stale ale in the air. Lots of thrifted gone-to-waste records on the ceiling and a million polaroids of dogs. A thousand dogs, a hundred million dogs on the wall. How or why they’re there is lost on me and the bartender places the glowing point of sale in front of me and leaves. Ten and a two-buck-ish tip. I noticed the options were eighteen, twenty, and twenty five percent instead of the normal ten, fifteen, and twenty. It’s cute, I like it. This economy, I sympathize. But I pick eighteen. We’re seated now and the others are about a third into their drinks. She’s ordered a pina colada and her sister’s got some weird sugarball cocktail the colour of her nails. They match, she says, as she passes it around for everyone to try. Her boyfriend is a little bit less into his IPA but the name is cool, something like Bone-pile or Skull-maze. Either way it’s very citrusy, everyone says, as he finally gets it back from the round. The pina colada was very sweet and thick. The waitress comes around with a stack of thin plastic menus after we’d been attempting to scan the godawful QR code on the table. Kept bringing us to the drink menu, that’s it, and nothing else. Unhelpful, and by the time we figure out how to manually type ‘menu’ after the final forward-slash, she arrives, with the pamphlets and a big toothy grin. Round white teeth and a decent gum to tooth ratio. She’s chunky. It takes a bit but all six of us order. I’m second up and I get fries, a burger, and gravy. She wonders if we want more drinks and everyone is good but I think about it. Internal, never spoken, and she leaves. The pub is filled with people like us waiting for food and it’s loud-ish. Motley Crue comes on and I’m in the middle of the table. Two on each side and three across from me, and a wall of pictures and magazine cutouts in high-definition technicolour is the backdrop. Over her blonde head I see a picture of Jimi Hendricks with googly eyes on it. There’s a baby picture of Anne Hathaway and next to her is a sticker that says “Bob is Dead.”I catch a look at myself in a mirror on the far wall and the music fades. My friends conversation about maybe nothing turns into a garble and I’m very settled on the stool. Another, I think. Then I shake it off. We’re laughing about how her sister honked at a man peeing on the side of the road, how ridiculous, when the waitress comes back with a tray of waters. It’s busy and she’s short so it takes a bit to get them all sorted out. Watch your elbows. Anything else, she asks. Everyone shakes their heads and I trail her thick rear back to the bar, back to the bartender, back to the black door that swings shut behind her. And I linger. The bottle stands frosted above everything else, Goose, and I catch eyes with the bartender again but turn back to the conversation, and I’ve missed the question they asked and have to say, What?What did you order? She asks. The burger with fries and gravy, I repeat.
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